Bake, Share, Laugh, Repeat!
It’s Reception’s turn to take over the mixing bowls. Will they roll out a record-breaking total or crumble under the pressure?
All parents
Please stop by the Bake Sale and enjoy delicious goodies!
Reception year volunteers
The Bake Sale needs around 6 people to volunteer on the day of the sale. For more information, or to take part, please reach out to your class representative directly.
If you’re baking, please bring your goodies the morning of the sale to the kitchen (in the extension) or in the afternoon directly to the tables outside.
On the day, an FoB Bake Sale representative will give you a set of supplies for the sale (napkins, plates, table cloths if you want to) and Adam (site manager) will set the tables out for you. There will also be 2 FoB representatives on the day with card readers to assist you with card payments, and you will get 2 boxes with change. We recommend you assign one person to be responsible for these.
Baking guidelines
GOLDEN RULE - NO NUTS OR SEEDS ALLOWED!
Your class will be setting prices but keep them accessible and fair. We suggest starting at £1 for biscuits or £2 for small individual cake portions and cupcakes.
Consider selling whole cakes, trays, bundles, assorted plates, etc. This will allow you to set higher prices and sell out faster. You can also consider selling drinks along with your baked goodies.
Do you want to suggest a theme, bring music, deco? Feel free to find ways to get more goodies to sell and more people buying them!
Include healthy options like fruits.
Allow kids to get involved - they can help you with baking, decorating and making signs for the day.